Nutrition

Whey protein concentrate (WPC) is derived from fresh whey, a by-product of cheese production. Through filtration processes, most of the non-protein components (such as lactose, fat, and minerals) are removed to produce a powder with protein concentrations ranging from 30% to 80%, depending on the desired application.

Applications:
Lower-percentage WPC’s with protein levels around 30% are often used as a cost-effective replacement for skimmed milk powder. The main applications are: ice cream, bakery products, yogurt, chocolate and confectionery.

Higher-percentage WPCs with protein levels around 80% are mainly used in sports nutrition, protein-enriched food/beverages and health or dietary products.

Shelf life:
Whey protein concentrate has a very long shelf life of approx. 18-24 months from date of manufacture. It should be stored in a cool, dark and dry place (preferably below 20˚C).

Packaging:
Whey protein concentrate is available in 25 kg, 20 kg and 15 kg multi-ply paper bags.

HS code:
0404.10 (30 – 75% of proteins) or 3502.20 (> 80% of proteins)

Whey protein isolate (WPI) is produced by further refining whey protein concentrate. Starting with high-quality WPC, the product undergoes additional purification steps to remove nearly all remaining non-protein components, such as fat and lactose. This results in a highly purified powder with a protein content of 90% or higher. WPI is a very pure ingredient having an excellent digestibility, therefore a preferred ingredient in sports nutrition, medical foods and other high-performance dietary applications.

We also offer a CLEAR whey protein isolate, specially formulated with a low pH, making it ideal for pairing with innovative, fruit-based flavours. It is light on the stomach and dissolves into a clear, refreshing solution when mixed with water. This is perfect for modern, high-protein beverages that combine functionality with innovative and trendy taste profiles.

Applications:
Sport nutrition, medical nutrition and high-performance dietary applications.

Shelf life:
Whey protein isolate has a very long shelf life of approx. 18 months from date of manufacture. It should be stored in a cool, dark and dry place (preferably below 20˚C).

Packaging:
Whey protein isolate is available in 15 kg multi-ply paper bags.

HS code:
3502.20

Whey protein hydrolysate (WPH) is a pre-digested form of whey protein that is produced by enzymatically breaking down the protein chains into smaller peptides. This process, known as hydrolysis, mimics digestion and significantly improves the absorption rate of the protein in the body. As a result, WPH is rapidly absorbed, easy to digest and less likely to cause discomfort, making it ideal for people with sensitive digestive systems or those requiring fast nutrient delivery.

Applications:
Clinical nutrition, sports supplements and infant formulas.

Shelf life:
Whey protein hydrolysate has a long shelf life of approx. 18 months from date of manufacture and it should be stored in a cool, dark and dry place (preferably below 20˚C).

Packaging:
Whey protein hydrolysate is available in 15 kg multi-ply paper bags.

HS code:
3504.00

Milk protein concentrate (MPC) is a spray dried product, manufactured by ultra-filtration of fresh skimmed cow’s milk. The protein content of MPC varies from 50% up to 85%. MPC is a high-quality dairy ingredient that contains both casein and whey proteins in the same natural ratio as found in milk.

Milk protein concentrates are widely used for their numerous properties, such as: gelation, browning, emulsifying, foaming, high-fat and water binding capacity, improvement of cheese performance, increasing protein content, good heat stability, high-protein/low lactose ratio, taste preserving and coagulation properties etc.

Applications:
Protein bars, processed and analogue cheese, meat, ice cream, creamy desserts, sauces and soups, dairy based and nutritional beverages, bakery, toppings, low-fat spreads, dairy-based dry mixes, texture improvement of yoghurt, health food supplements etc.

Shelf life:
Milk protein concentrate has a long shelf life of approx. 18 months from date of manufacture and it should be stored in a cool, dark and dry place (preferably below 20˚C).

Packaging:
Milk protein concentrate is available in 20 kg multi-ply paper bags.

HS code:
0404.90

Milk protein isolate (MPI) is manufactured by ultrafiltration of fresh pasteurised skim milk. MPI has a high protein content of min. 85%. The excellent nutritional value and clean, milky flavour make it an ideal ingredient for nutritional products. It is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk.

Milk protein isolates have different properties, such as: excellent flavour profile, high level of bound calcium, excellent heat stability, very good solubility, high nutritional value, low lactose content etc.

Applications:
Nutritional drinks, protein-enriched milk drinks, yoghurts and other fermented milk products, health food supplements, coffee/beverage whiteners and for many types of cheeses.

Shelf life:
Milk protein isolates has a long shelf life of approx. 18 months from date of manufacture and it should be stored in a cool, dark and dry place (preferably below 20˚C).

Packaging:
Milk protein isolates is available in 20 kg multi-ply paper bags.

HS code:
3504.00

Pharmaceutical lactose is a specialised form of lactose designed for efficient and reliable tablet production. Its unique properties allow for easy compression into tablets without the need for additional binders or fillers, making it an ideal excipient for the pharmaceutical industry.

This high-quality lactose ensures consistent and reproducible tablet characteristics, such as hardness, dissolution rates and stability. Widely used in the manufacturing of solid-dose pharmaceuticals, direct compressible lactose offers manufacturers an efficient, cost-effective solution for producing tablets that meet stringent quality standards.

Applications:
High-quality pharmaceutical excipient for the production of tablets.

Shelf life:
Pharmaceutical lactose has a long shelf life of approx. 36 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 20˚C).

Packaging:
Pharmaceutical lactose is available in 25 kg multi-ply paper bags.

HS code:
1702.11

Every application is unique – and so are our customers. That’s why we offer customised milk powder blends, carefully developed to meet your specific nutritional, functional or processing requirements.

From sports nutrition to infant formulas and specialised food applications, we combine our dairy expertise with flexibility in production to deliver consistent, high-quality blends that match your exact specifications. Let’s create something that fits your product and your goals.